Essential Functions:

Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:
Anthropometric and hematological data collection
Dietary assessment, nutritional risk assessment and food package prescription
Nutrition and breastfeeding counseling and education
Documentation and data entry
Referrals to other health and social services
Follow-up nutrition education
Participates in planning, development and evaluation of:
Educational materials and group nutrition education sessions
Participant counseling and education strategies
Nutrition in-services and outreach activities
Nutrition policies
Communicates with health care community on issues pertaining to patient needs.
Create healthy diet plans for maternal patients with obesity and chronic care issues
Provides nutrition care for low-risk applicants and participants as needed.
Assists in the training of WIC Program Assistants.
Participates in quality assurance activities.

Required/Preferred Education, Experience and Skills:

Bachelor's degree in Public Health Nutrition, Nutrition, Foods and Nutrition, or Nutrition Education
Master's degree in Public Health Nutrition, Nutrition, or Food and Nutrition preferred
Registration with the Academy of Nutrition and Dietetics, or licensure with the North Carolina Board of Registration of Dietitians and Nutritionists preferred
One year of experience in clinical or community nutrition preferred
Demonstrated leadership and decision-making capabilities
Excellent communications skills
Interest in nutrition and maternal child health
Bilingual Spanish preferred.
Preferred previous experience in the North Carolina WIC Program

CWWCWC is an Equal Opportunity Employer committed to inclusion and diversity.

The C. W. Williams Community Health Center, Inc.

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